If you ask one of our regulars what makes Dizz’s As Is a special place, they’ll probably mention a few things. Maybe they’ll tell you about the eclectic decor and innovative cuisine. Craft cocktails might come to mind, or perhaps they’ll talk about savoring breezy nights on the patio and jamming to live music. You see, quite a lot has gone into making our restaurant the Laguna staple it is. Back in the 1970s, we took an old restaurant as it was, mismatched plates and all, and leaned on our Belgian-Canadian roots to foster a space built for authenticity. We share real moments centered around consistently delicious cuisine, quality company, and the kind of atmosphere that makes it hard to go home.
Since 1977, Dizz’s As Is has proudly served eclectic cuisine inspired by the beautiful coastline of Southern California.
Dominic Pitz, and Dizz’s Restaurant Family